Marché Noir Foods
Irvine, CaliforniaAn oblique perspective on the epicurean lifestyle….EAT YOUR WINE.
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Preferred method is FedEx, but we’ll ship to P.O. boxes via USPSReturn Policy
We want you to be 100% happy with your order. We will replace or refund in the event the product arrives damaged or the product does not meet your expectations. Please, notify us within 10 days of your order.Browse Local Producers
We at Marche Noir Foods have learned to look at the epicurean world from a different angle. We embrace tradition but are always reinterpreting it. We are obsessed with ingredients but not controlled by them. We are proud and serious about what we do, but we do it with flair and a sense of humor!
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Our Story
In 2004, CIA trained Pastry Chef Rachel Klemek founded Blackmarket Bakery with a simple approach – be adventurous in flavor and uncompromising with quality. Marche Noir Foods is the sub-brand and is the bakery’s more refined alias. Under this name Chef Rachel uses wine flour to create some truly unique and amazing products.I love what I do because encouraging the masses to eat their wine makes me happy! It’s that simple.
The story of a cabernet grape doesn’t end with the vintner’s crush. If dried and milled properly, the leftover skins or “pomace” becomes a nutritious and fragrant “flour” high in iron, fiber, omegas and Resveratrol. We’re very proud to offer our Cabernet Brownie and Pasta Caberneti product lines which are handcrafted in small batches to ensure the utmost quality and flavor. Chocolate lovers, wine & pasta enthusiasts plus the health conscious are sure to be pleased, and isn’t that just about everyone?
Eat Your Wine!